Potato Chip and Crusted Bacon Potato Baked Soup

A baked twist on classic comfort, featuring Signature Cream of Potato with Bacon Soup, topped with smoked bacon, White Cheddar,
crispy Kettle^® chips, chives, and sour cream for a rich and flavorful soup your guests will love.

40 min

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Made with

Soups, Stocks & Bases Signature Cream of Potato with Bacon

12 oz (1 ½ cups)

12

Metric Imperial

4 cups 900 g Smoked Bacon, medium dice
4 cups 454 g White Cheddar cheese, shredded
1 tub (4 lb) 1 pouch (1.81 kg) Signature Cream of Potato with Bacon
3 cups 210 g Kettle^® Potato Chips, large crushed
1 cup 40 g / 150 g Chives or scallions, sliced
1 cup 250 mL Sour cream

Directions

Nutrition Facts

Preheat the oven to 180°C or 350°F.
Stir in 450 g (2 cups) of bacon and 400 g (2 cups) of white Cheddar into the Signature Cream of Potato with Bacon soup.
Ladle 355 mL (12 oz) of soup into an oven-proof soup vessel.
Top soup with a 32 g (⅓ cup) of crushed potato chips, 28 g (¼ cup) of cheese & 14 g (2 Tbsp) of diced bacon.
Bake in 177ºC (350ºF) oven for 2-3 minutes, until golden brown.

To Serve

Top with a dollop of sour cream and scallions or chives

*Can be substituted with Signature Loaded Baked Potato Soup

Per 12 oz (1 ½ cups)

Calories

Total Fat 0 g

Saturated Fat 0 g

+ Trans Fat

Total Carbohydrate 0 g

Dietary Fibre 0 g

Sugars 0 g

Protein 0 g

Cholesterol 0 mg

Sodium 0 mg

Potassium 0 mg

Calcium 0 mg

Iron 0 mg

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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Made with Signature Cream of Potato with Bacon