For each portion, ladle hot soup into serving bowl or crock. Garnish sour cream, chives and Cheddar cheese.
Serving & Size
1 12th recipe
Estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
|1||Prepare Campbell’s Signature Cream of Potato w/ Bacon 08166 as directed.|
|2||Sauté Bacon until crisp around the edges. Add onion; cook for 5 minutes or until translucent. Stir in kale and cook for 3 to 5 minutes or until softened.|
|3||Stir into prepared soup, processed cheese spread, perogies and kielbasa. Simmer for 5 minutes or until heated through.|