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Perogy Kale Sausage Soup

Perogy Kale Sausage Soup

Nutrition Facts

Serving Size
Amount Per Serving
Calories 390
% Daily Value
Total Fat 13g
20%
Saturated Fat 7g
35%
Cholesterol 45mg
15%
Sodium 1660mg
69%
Total Carbohydrate 46mg
15%
Dietary Fiber 2g
8%
Protein 14g
28%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

Add To Pantry

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare Campbell’s Signature Cream of Potato w/ Bacon 08166 as directed.
2. Sauté Bacon until crisp around the edges. Add onion; cook for 5 minutes or until translucent. Stir in kale and cook for 3 to 5 minutes or until softened.
3. Stir into prepared soup, processed cheese spread, perogies and kielbasa. Simmer for 5 minutes or until heated through.

Recipe Tip

  1. For each portion, ladle hot soup into serving bowl or crock. Garnish sour cream, chives and Cheddar cheese.
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