NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare Campbell’s Signature Cream of Potato w/ Bacon 08166 as directed.|
|2. Sauté Bacon until crisp around the edges. Add onion; cook for 5 minutes or until translucent. Stir in kale and cook for 3 to 5 minutes or until softened.|
|3. Stir into prepared soup, processed cheese spread, perogies and kielbasa. Simmer for 5 minutes or until heated through.|
- For each portion, ladle hot soup into serving bowl or crock. Garnish sour cream, chives and Cheddar cheese.