1-800-461-SOUP(7687)

Minted Green Pea Soup

Made With:

Soups

Artisan by StockPot Vegetable Stock

A complete stock, with robust flavour, made from quality ingredients.The full Flavour of Artisan By Stockpot Vegetable Concentrate is very versatile.

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Entree

pureedujardin Pois au beurre

Potage au pois au beurre coloré délicatement assaisonné et toujours onctueux. Emballé dans un contenant refermable, il constitue un parfait complément à tout rôti en purée Prime.

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Total Time

30 min.

Serving & Size

8 oz/250 mL

Yields

A vibrate and refreshing soup created from Gardenpuree® Buttered Peas and Campbell’s® Artisan Vegetable Stock.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Butter 1 tbsp 15  mL
Onion, medium, diced finely
Pepper, ground 1 tsp mL
Campbell's Artisan Vegetable Stock, undiluted 4 cups L
1. Melt butter in a medium saucepan over medium heat. Add onion and pepper and cook, stir occasionally until softened, about 3 minutes.

2. Add stock and bring to a boil.
Weight Measure
Gardenpuree Buttered Peas 1 .9 lbs
Baby peas, frozen 1 cup 250  mL
3. Add Gardenpuree Buttered Peas and baby peas and bring to boil. Reduce heat to medium low and simmer for 5 minutes.

CCP: Heat to an internal temperature of 165°F (74°C) or higher for 15 seconds.
Weight Measure
Lemon juice 2 tsp 10  mL
Mint leaves, fresh, minced 1 cup 60  mL
4. Remove pan from heat, add lemon juice and mint, stir to combine.

CCP: Hold hot at 140°F (60°C) or higher for service.

Note for pureed diets: puree in small batches in food processor.
Reheat the soup to internal temperature of 140°F (60°C).
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