Minted Green Pea Soup

Minted Green Pea Soup
Total Time

20 min.

Serving & Size

8 oz/250 mL

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A vibrate and refreshing soup created from Gardenpuree® Buttered Peas and Campbell’s® Artisan Vegetable Stock.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Butter 15 mL 1 tbsp
Onion, medium, diced finely
Pepper, ground 2 mL 1/2 tsp
Campbell's Artisan Vegetable Stock, undiluted
1 L
4 cups

A complete stock, with robust flavour, made from quality ingredients.The full Flavour of Artisan By Stockpot Vegetable Concentrate is very versatile.

Gardenpuree Buttered Peas
1 .9 lbs
Baby peas, frozen 250 mL 1 cup
Lemon juice 10 mL 2 tsp
Mint leaves, fresh, minced 60 mL 1/4 cup
1. Melt butter in a medium saucepan over medium heat. Add onion and pepper and cook, stir occasionally until softened, about 3 minutes.

2. Add stock and bring to a boil.
3. Add Gardenpuree Buttered Peas and baby peas and bring to boil. Reduce heat to medium low and simmer for 5 minutes.

CCP: Heat to an internal temperature of 165°F (74°C) or higher for 15 seconds.
4. Remove pan from heat, add lemon juice and mint, stir to combine.

CCP: Hold hot at 140°F (60°C) or higher for service.

Note for pureed diets: puree in small batches in food processor.
Reheat the soup to internal temperature of 140°F (60°C).

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