Made With:
Soups
CLASSIC TOMATO
The one you always remember. Great as a soup or use an ingredient in your recipe!
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Nutrition Facts
Serving Size
Amount Per Serving
Calories 185
% Daily Value
Total Fat 9g
14%
Saturated Fat 3.1g
16%
Cholesterol 14mg
5%
Sodium 767mg
32%
Total Carbohydrate 21.1mg
7%
Dietary Fiber 1.4g
6%
Protein 4.4g
9%
Vitamin A %
Vitamin C %
Calcium 9%
Iron 7%
Total Time
min.
Serving & Size
250 mL
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
A Greecian spin on tomato soup made with feta cheese, olives, red wine vinegar, olive oil, cucumber, and spices
Nutrition Facts
Nutrition Facts
Serving Size
Amount Per Serving
Calories 185
% Daily Value
Total Fat 9g
14%
Saturated Fat 3.1g
16%
Cholesterol 14mg
5%
Sodium 767mg
32%
Total Carbohydrate 21.1mg
7%
Dietary Fiber 1.4g
6%
Protein 4.4g
9%
Vitamin A %
Vitamin C %
Calcium 9%
Iron 7%
Estimate your profit
Step 1
Profit Per Serving
Step 1
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
Step 2
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
Step 3
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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