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Mac n Cheese Soup

Mac n Cheese Soup

Nutrition Facts

Serving Size
Amount Per Serving
Calories 250
% Daily Value
Total Fat 12g
18%
Saturated Fat 5g
25%
Cholesterol 25mg
8%
Sodium 1050mg
44%
Total Carbohydrate 22mg
7%
Dietary Fiber 3g
12%
Protein 13g
26%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

Add To Pantry

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare Campbell’s Mac n Cheese as directed. Add chicken stock.
2. Sauté onion and peas in oil until softened. Add ham and broccoli; cook for 3 minutes. Stir into soup. Simmer for 5 minutes.

Recipe Tip

  1. For each portion, ladle hot soup into serving bowl or crock. Sprinkle with Goldfish crackers.
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