1-800-461-SOUP(7687)

Hearty Chicken & Vegetable Chowder

Made With:

Soups

CLASSIC CREAM OF MUSHROOM

Fresh mushrooms in a rich creamy base.

View Product
Total Time

60 min.

Serving & Size

8 oz/250 mL

Yields

By combining Campbell's® Condensed Cream of Mushroom soup with a medley of hearty vegetables and chicken, this soup is bursting with flavour.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Oil, canola 1 cup 60  mL
Onions, minced 4 cups .13 L
Garlic, minced 1 tbsp 15  mL
1. In soup pot, heat oil over medium-high heat. Add onion and garlic and cook for 2 minutes, stir occasionally.

Weight Measure
Campbell's Condensed Cream of Mushroom soup 48 oz .36 L
Water 4 cups .13 L
Whole milk 4 cups .13 L
2. Stir in soup, water and milk; bring to a boil.
Weight Measure
Potatoes, fresh, red, raw, diced 9 cups .25 L
Zucchini, fresh, diced 6 cups .7 L
Corn, whole kernel, frozen 4 cups .13 L
Chicken, cooked, diced 1/2-in. (1 cm) 2 lbs 900  g
3. Stir in potatoes, zucchini, corn and chicken: return to a simmer. Cook for 35 minutes or until the potatoes are tender, stirring occasionally.
CCP: Heat to an internal temperature of 165°F (74°C) or higher for 15 seconds.
Weight Measure
Parsley, fresh, chopped 1 cup 125  mL
4. Portion 1 cup (250 mL) soup in a bowl.

CCP: Hold hot at 140°F (60°C) or higher for service.

5. Garnish with chopped parsley.

Note for pureed diets: puree in small batches in food processor.
Reheat the soup to internal temperature of 140°F (60°C).
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