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Hearty Chicken & Vegetable Chowder

Made With:



Fresh mushrooms in a rich creamy base.

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Total Time

60 min.

Serving & Size

8 oz/250 mL

By combining Campbell's® Condensed Cream of Mushroom soup with a medley of hearty vegetables and chicken, this soup is bursting with flavour.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Oil, canola 1/4 cup 60  mL
Onions, minced 4 1/2 cups .13 L
Garlic, minced 1/4 tbsp 15  mL
1. In soup pot, heat oil over medium-high heat. Add onion and garlic and cook for 2 minutes, stir occasionally.

Ingredients Weight Measure
Weight Measure
Campbell's Condensed Cream of Mushroom soup 48 oz .36 L
Water 4 1/2 cups .13 L
Whole milk 4 1/2 cups .13 L
2. Stir in soup, water and milk; bring to a boil.
Ingredients Weight Measure
Weight Measure
Potatoes, fresh, red, raw, diced 9 cups .25 L
Zucchini, fresh, diced 6 3/4 cups .7 L
Corn, whole kernel, frozen 4 1/2 cups .13 L
Chicken, cooked, diced 1/2-in. (1 cm) 2 lbs 900  g
3. Stir in potatoes, zucchini, corn and chicken: return to a simmer. Cook for 35 minutes or until the potatoes are tender, stirring occasionally.
CCP: Heat to an internal temperature of 165°F (74°C) or higher for 15 seconds.
Ingredients Weight Measure
Weight Measure
Parsley, fresh, chopped 1/2 cup 125  mL
4. Portion 1 cup (250 mL) soup in a bowl.

CCP: Hold hot at 140°F (60°C) or higher for service.

5. Garnish with chopped parsley.

Note for pureed diets: puree in small batches in food processor.
Reheat the soup to internal temperature of 140°F (60°C).


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