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Harvest Salad with Butternut Squash Vinaigrette

Made With:
Total Time

Not Available

Serving & Size

Yields

Toss fresh fruits and root vegetables with crunchy romaine and a dressing made with Harvest Butternut Squash soup.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 The night before, place frozen Campbell’s® Signature Harvest Butternut Squash soup into refrigerator and allow to defrost.
2. Place romaine lettuce in a bowl.
2 To make dressing, place the cold soup in the food processor and blend. Slowly add oil. Taste and adjust seasoning as needed.
4. Toss the dressing and salad together and place in a serving bowl.
5. Arrange garnish on top in strips similar to a Cobb salad and serve.
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