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Harvest Salad with Butternut Squash Vinaigrette

Total Time

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Serving & Size

Toss fresh fruits and root vegetables with crunchy romaine and a dressing made with Harvest Butternut Squash soup.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

1 The night before, place frozen Campbell’s® Signature Harvest Butternut Squash soup into refrigerator and allow to defrost.
2. Place romaine lettuce in a bowl.
2 To make dressing, place the cold soup in the food processor and blend. Slowly add oil. Taste and adjust seasoning as needed.
4. Toss the dressing and salad together and place in a serving bowl.
5. Arrange garnish on top in strips similar to a Cobb salad and serve.


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