Display Cooking Risotto

Display Cooking Risotto
Serving & Size

6 oz / 190 mL

Add To Pantry

As risotto is best serviced fresh, this mushroom and Parmesan recipe allows you a fast-and-easy way to cook up an individual serving for each customer.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. For each portion, sauté 2 oz mushrooms in oil in display cooking pan.
2. Add 6 oz risotto and ¼ cup chicken broth. Stir well and heat thoroughly.
3. Add sage and Parmesan cheese just before serving. Sprinkle with chopped parsley.

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