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Display Cooking Risotto

Display Cooking Risotto
Total Time

50 min.

Serving & Size

6 oz / 190 mL

Add To Pantry

As risotto is best serviced fresh, this mushroom and Parmesan recipe allows you a fast-and-easy way to cook up an individual serving for each customer.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Vegetable Oil 83 mL 1/3 cup
Mushrooms, sliced 1.2 kg 40 oz
Basic Short Cut Risotto* 1 recipe 1 recipe
Campbell’s® Condensed Chicken Broth
1.25 L
40 oz
Parmesan Cheese, shredded 600 g 20 oz
Sage, fresh, chopped
Parsley, chopped 83 mL 1/3 cup
Pepper 20 mL 4 tsp
Instructions
1. For each portion, sauté 2 oz mushrooms in oil in display cooking pan.
2. Add 6 oz risotto and ¼ cup chicken broth. Stir well and heat thoroughly.
3. Add sage and Parmesan cheese just before serving. Sprinkle with chopped parsley.
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