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Creamy Leek and Cheddar Potato Soup

Creamy Leek and Cheddar Potato Soup

Nutrition Facts

Serving Size
Amount Per Serving
Calories 390
% Daily Value
Total Fat 19g
29%
Saturated Fat 12g
60%
Cholesterol 65mg
22%
Sodium 1410mg
59%
Total Carbohydrate 32mg
11%
Dietary Fiber 2g
8%
Protein 14g
28%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

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Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare soup with water as directed.
2. Sauté leeks, garlic and thyme in butter for 3 to 5 minutes until softened.
3. Stir leek mixture into soup; simmer for 3 to 5 minutes or until tender. Stir in 2 cups (500 mL) Cheddar cheese; simmer over low heat for about 1 minute or until cheese is melted.

Recipe Tip

  1. For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tbsp (15 mL) bacon bits and 1 tsp (5 mL) chives.
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