1-800-461-SOUP(7687)

Creamy Leek and Cheddar Potato Soup

Made With:
Tip

For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tbsp (15 mL) bacon bits and 1 tsp (5 mL) chives.

Nutrition Facts
Serving Size
Amount Per Serving
Calories 390
% Daily Value
Total Fat 19g
29%
Saturated Fat 12g
60%
Cholesterol 65mg
22%
Sodium 1410mg
59%
Total Carbohydrate 32mg
11%
Dietary Fiber 2g
8%
Protein 14g
28%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

Not Available

Serving & Size

1 12th recipe

Yields

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 390
% Daily Value
Total Fat 19g
29%
Saturated Fat 12g
60%
Cholesterol 65mg
22%
Sodium 1410mg
59%
Total Carbohydrate 32mg
11%
Dietary Fiber 2g
8%
Protein 14g
28%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Prepare soup with water as directed.
2 Sauté leeks, garlic and thyme in butter for 3 to 5 minutes until softened.
3 Stir leek mixture into soup; simmer for 3 to 5 minutes or until tender. Stir in 2 cups (500 mL) Cheddar cheese; simmer over low heat for about 1 minute or until cheese is melted.
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