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Recipes

Chorizo, White Bean and Potato Soup

Made With:

Soups

Classic Cream Concentrated Soup Base

Fully flavoured soup base, specifically developed for fresh garnish to be added for a complete soup flavour profile.

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Total Time

35 min.

Serving & Size

8 oz / 250 mL

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Olive oil 1 tbsp 15  mL
Chorizo sausage, cut into bite-sized pieces 12 oz 340  g
1. Add oil to stockpot and heat to medium-high heat. Add cut chorizo to stockpot and saute for a few minutes, stirring occasionally.
Ingredients Weight Measure
Weight Measure
Garlic, minced 3 cloves 3  cloves
White kidney beans, canned, drained, rinsed 19 oz 540  mL
Onion, chopped 1/2 1 
Red potatoes, unpeeled, roughly diced 3 3 
Italian seasoning 1 tsp 5  mL
Campbell’s® Classic Cream Concentrate Soup base 3 cups 750  mL
Water 3 cups 750  mL
2. Add garlic, kidney beans, onion, potatoes, Italian seasoning, Campbell’s Classic Cream Concentrate Soup base and water. Stir well.

3. Increase heat to high and once it starts to boil, reduce to medium heat. Cook for 10-15 minutes or until potatoes are tender.
Ingredients Weight Measure
Weight Measure
Swiss chard 1 bunch 1  bunch
Pepper
4. Meanwhile, remove Swiss chard leaves from the stems and tear into bite-size pieces. Add Swiss chard and cook for an additional 10 minutes. Add pepper to taste.

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