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Chorizo & Poblano Mac & Cheese

Made With:


White Cheddar Macaroni and Cheese (NEW)

Our decadent White Cheddar Macaroni and Cheese is crafted with premium ingredients like creamy white cheddar cheese and cavatappi pasta - perfect for any dining occasion and delivering on a high quality, “craveable” item.

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This rich, creamy lobster bisque is made with white wine and red peppers.

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Total Time

30 min.

Serving & Size

8.5 oz. (1 cup)

Spicy chorizo sausage and roasted chili peppers complement the creaminess of Campbell’s® White Cheddar Macaroni and Cheese. This fun Tex-Mex twist on a classic will leave your guests wanting more!

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
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Total Carbohydrate mg
Dietary Fiber g
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Vitamin A %
Vitamin C %
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Iron %
Estimate your profit

Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Unsalted Butter, melted 1 tbsp 15  mL
Chili Powder 1/2 tsp 7 1/2  mL
Panko 1 cup 250  mL
1. Pre-Heat oven to 350 degrees.

2. In a medium bowl, add melted butter, chili powder & panko. Mix well & toasted in oven for 3-4 minutes. Careful not to burn, set aside
Ingredients Weight Measure
Weight Measure
Canola Oil 2 tbsp 30  mL
Chorizo Sausage, sautéed 1 1/2 lbs 681  g
White Onions, medium dice 1/8 cup 30  mL
3. Using a medium sauce pot heat oil over medium heat, brown chorizo for 3 minutes add cook onions for 3-4 minutes.
Ingredients Weight Measure
Weight Measure
Campbell’s® White Cheddar Macaroni and Cheese, prepared 1 pouch (1.8 kg) pouch (4 lbs)
Campbell’s® Verve® Roasted Poblano & White Cheddar Soup with Tomatillos 2 cups 500  mL
Roasted Green Chiles, drained 8 oz 115  g
4. Add White Mac & Cheese, Poblano soup, green chiles, simmer for 2 minutes on low heat
Ingredients Weight Measure
Weight Measure
Salt 1 tsp mL
Black Pepper 1/2 tsp mL
White Cheddar Cheese, shredded 1 1/2 cups 375  mL
Cilantro, chopped 2 1/2 tbsp 35  mL
5. Add salt & pepper, mix in cheddar cheese & cilantro, let simmer for 3 minutes.

6. Place mixture in large serving vessel.


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