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Chipotle Chicken Mac & Cheese

Made With:


White Cheddar Macaroni and Cheese (NEW)

Our decadent White Cheddar Macaroni and Cheese is crafted with premium ingredients like creamy white cheddar cheese and cavatappi pasta - perfect for any dining occasion and delivering on a high quality, “craveable” item.

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Total Time

30 min.

Serving & Size

8.5 oz. (1 cup)

Add a little Latin flair to Campbell’s® White Cheddar Macaroni and Cheese. Grilled Chicken paired with creamy queso fresco and sweet yellow corn make for a well-balanced indulgence.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Unsalted Butter, melted 1 tbsp 15  mL
Chili Powder (mild) 1 tbsp mL
Panko, toasted 1 cup 125  mL
1. Pre-Heat oven to 350 degrees.

2. In a medium bowl, add melted butter, chili powder & panko. Mix well & toasted in oven for 3-4 minutes. Careful not to burn, set aside
Weight Measure
Chicken Breast, marinated and grilled 2 lbs 908  g
Chipotle Pepper Base 4 tbsp 60  mL
3. Marinate chicken breast with 45 ml of Minors Chipotle base, let stand for 10 minutes, grill until internal temp is 165. set aside
Weight Measure
Canola Oil 2 tbsp 30  mL
White onions, diced and sautéed 1 cup 250  mL
4. Using a medium sauce pot heat oil over medium heat and cook onions for 3-4 minutes.
Weight Measure
Corn, pan toasted 2 cups 620  mL
Campbell’s® White Cheddar Macaroni and Cheese, prepared 1 pouch (4 lbs) pouch (1.8 kg)
5. Add corn & char for 4 minutes, add White Mac & Cheese
Weight Measure
Queso Fresco, crumbled 1 cup 250  mL
Salt 1 tsp mL
Black Pepper 1 tsp mL
6. Add remaining chipotle base, 125 ml queso fresco, salt & pepper
Weight Measure
Pace Salsa 1 cup 125  mL
8. Let simmer for 5 minutes.

9. Place mixture in large serving vessel.

10. Place chicken over Mac & Cheese

11. Garnish with salsa & toasted panko


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