This cool soup features V8® Vegetable Cocktail with summer flavors including zucchini, carrots, garlic, onion, corn, scallions, tomato and basil.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. In large skillet heat oil over medium-high heat; add onions and sauté 4 minutes, stirring often.
2. Stir in garlic and continue cooking 2 minutes.
3. Add carrots and cook 2 minutes, stirring often.
4. Add zucchini to skillet and continue to cook 3 minutes, until vegetables are crisp-tender. Remove from heat.
|5. Stir in V8 Vegetable Cocktail, lemon juice and zest. Place in container with lid.|
|6. Mix corn, tomatoes, scallions, basil and pepper sauce into soup mixture. Place in container with lid.
CCP: Refrigerate below 40°F (4°C) at least 4 hours before serving. CCP: Refrigerate below 40°F (4°C) at least 4 hours before serving.
|7. Garnish with sticks of cucumber, celery ribs, pickled onions, fresh herb sprigs, etc.|