NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
This cool soup features V8® Vegetable Cocktail with summer flavors including zucchini, carrots, garlic, onion, corn, scallions, tomato and basil.
Nutrition Facts
Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step1
Profit Per Serving
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Step2
Profit Per Meal
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Step3
Profit Per Day
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients
Weight
Measure
Instructions
Ingredients & Instructions
Weight
Measure
Vegetable oil
2tbsp
30 mL
Sweet Onions, chopped
1 cup
250 mL
Garlic, minced
2tbsp
30 mL
Carrots, chopped
3cups
875 mL
Zucchini, diced
4cups
1 L
1. In large skillet heat oil over medium-high heat; add onions and sauté 4 minutes, stirring often.
2. Stir in garlic and continue cooking 2 minutes.
3. Add carrots and cook 2 minutes, stirring often.
4. Add zucchini to skillet and continue to cook 3 minutes, until vegetables are crisp-tender. Remove from heat.
