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Chilled Summer Vegetable Soup

Chilled Summer Vegetable Soup
Serving & Size

8 oz/250 mL

Add To Pantry

This cool soup features V8® Vegetable Cocktail with summer flavors including zucchini, carrots, garlic, onion, corn, scallions, tomato and basil.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. In large skillet heat oil over medium-high heat; add onions and sauté 4 minutes, stirring often.

2. Stir in garlic and continue cooking 2 minutes.

3. Add carrots and cook 2 minutes, stirring often.

4. Add zucchini to skillet and continue to cook 3 minutes, until vegetables are crisp-tender. Remove from heat.
5. Stir in V8 Vegetable Cocktail, lemon juice and zest. Place in container with lid.
6. Mix corn, tomatoes, scallions, basil and pepper sauce into soup mixture. Place in container with lid.

CCP: Refrigerate below 40°F (4°C) at least 4 hours before serving. CCP: Refrigerate below 40°F (4°C) at least 4 hours before serving.
7. Garnish with sticks of cucumber, celery ribs, pickled onions, fresh herb sprigs, etc.
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