Chilled Summer Vegetable Soup

Chilled Summer Vegetable Soup
Total Time

10 min.

Serving & Size

8 oz/250 mL

Add To Pantry

This cool soup features V8® Vegetable Cocktail with summer flavors including zucchini, carrots, garlic, onion, corn, scallions, tomato and basil.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Vegetable oil 30 mL 2 tbsp
Sweet Onions, chopped 250 mL 1 cup
Garlic, minced 30 mL 2 tbsp
Carrots, chopped 875 mL 3 1/2 cups
Zucchini, diced 1 L 4 cups
V8 Vegetable Cocktail
3 L
3 qt
Lemon juice 80 mL 1/3 cup
Lemon zest 30 mL 2 tbsp
Corn kernels, frozen, thawed, drained 750 mL 3 cups
Tomatoes, canned, diced 500 mL 2 cups
Scallions, thinly sliced 250 mL 1 cup
Basil leaves, julienned 250 mL 1 cup
Hot red pepper sauce 15 mL 1 tbsp
1. In large skillet heat oil over medium-high heat; add onions and sauté 4 minutes, stirring often.

2. Stir in garlic and continue cooking 2 minutes.

3. Add carrots and cook 2 minutes, stirring often.

4. Add zucchini to skillet and continue to cook 3 minutes, until vegetables are crisp-tender. Remove from heat.
5. Stir in V8 Vegetable Cocktail, lemon juice and zest. Place in container with lid.
6. Mix corn, tomatoes, scallions, basil and pepper sauce into soup mixture. Place in container with lid.

CCP: Refrigerate below 40°F (4°C) at least 4 hours before serving. CCP: Refrigerate below 40°F (4°C) at least 4 hours before serving.
7. Garnish with sticks of cucumber, celery ribs, pickled onions, fresh herb sprigs, etc.

Sign up now!

©2020 CSC Brands LP, All Rights Reserved.