Made With:
Classic Cream Concentrated Soup Base
Fully flavoured soup base, specifically developed for fresh garnish to be added for a complete soup flavour profile.
Classic Cream Concentrated Soup Base
Fully flavoured soup base, specifically developed for fresh garnish to be added for a complete soup flavour profile.
Tip
*note: soup can be served hot or cold. If serving cold place in the refrigerator after step 9 and serve once soup as chilled.
Total Time
50 min.
Serving & Size
8 oz / 250 mL
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
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