Skip to main content


Categories, screen reader users, press alt plus down arrow

Baked Lobster Pot Pie

Made With:



This rich, creamy lobster bisque is made with white wine and red peppers.

View Product

Total Time


Serving & Size

12 oz (1 1/2 Cups)

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Butter, melted 1 cup 62  mL
Garlic, fine chopped 1 tbsp 15  mL
Preheat oven: 350 degrees

1) In a large sauce pot, heat butter over medium heat, add garlic and lightly brown.
Weight Measure
Carrots, small dice 2 cups 500  mL
Onions, small dice 1 cups 375  mL
Potatoes, small dice 2 cups 500  mL
2) Add carrot, onions, potatoes and cook for 3-4 minutes on medium heat.
Weight Measure
Thyme, chopped 1 tsp 1/2 mL
Salt 1 tsp 1/2 mL
Pepper 1 tsp 1/4 mL
3) Add thyme, salt & pepper. Cook for additional 4-5 minutes.
Weight Measure
Verve® Lobster Bisque, thawed 1 4 lb Pouch 1.81 kg Pouch
4) Add lobster bisque & simmer for 15 minutes on low heat.
Weight Measure
Peas, frozen 2 cups 500  mL
Chives, diced 2 tbsp 30  mL
Lobster Meat, cooked & large dice 2 lbs 905  g
5) Reduce slightly, add peas, chives and lobster & simmer for additional 3-4 minutes.

6) Ladle 12 oz (1 1/2 cups) of Lobster Bisque into an oven-proof soup vessel.

7) Top with puff pastry and bake in 350 degree oven until golden brown.

Pre-baked Puffed Pastry Method (optional) 6) Bake puff pastry in 350 degree oven until golden brown & set aside.

7) To serve, place 12 oz (1 1/2 cups) in a large ramekin & top with pre-baked puff pastry.
Weight Measure
Pepperidge Farms Puff Pastry, 4x4 Round 12 each 12  each


©2023 CSC Brands LP, All Rights Reserved.