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Alfredo Mac and Cheese

Made With:

Sauces/Gravies

Campbell’s® Alfredo Sauce

A rich and creamy sauce, perfectly seasoned for any pasta of any shape or form.

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Total Time

50 min.

Serving & Size

8 fl oz each (250 mL)

Yields

Turn traditional macaroni and cheese into a masterpiece with this tasty recipe. Pre-portioned ramekins make baking each mac and cheese to order a breeze.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Campbell’s® Alfredo Sauce 1 tub (4lb) tub (1.8kg)
1. Thaw Campbell’s® Alfredo Sauce according to package directions.
Weight Measure
Fusilli pasta, dry 2 lb 908  g
2. Cook fusilli in large pot of boiling salted water until al dente. Drain, reserving 1/2 cup (125 mL) cooking liquid.
Weight Measure
Vegetable oil 1 tbsp 15  mL
Double-smoked bacon, chopped 8 oz 226  g
Onions, chopped 2 (10oz) (280g)
Garlic, minced 4 cloves cloves
3. Meanwhile, heat oil in large saucepan set over medium heat. Cook bacon, onions and garlic for 6 to 7 minutes or until bacon is crispy and onions are tender.
Weight Measure
White Cheddar cheese, shredded 2 cups 500  mL
Mozzarella cheese, shredded 2 cups 500  mL
Asiago cheese, grated 1 cup 250  mL
4. Add alfredo sauce and bring to simmer. Stir in cheddar, mozzarella and Asiago cheeses. Add reserved pasta water and fusilli; stir to coat.
Weight Measure
Bread crumbs, fresh 1 cup 125  mL
Butter, melted 1 tbsp 15  mL
Fresh chives, chopped 1 cup 63  mL
5. Divide mixture among sixteen 1 cup (250 mL) ramekins. Toss bread crumbs with butter. Sprinkle 1 tsp (5 mL) over each ramekin.
6. Preheat oven to 375°F (190°C). Bake ramekins on large baking sheet for 18 to 20 minutes or until bubbly, heated through and bread crumbs are golden.

7. Garnish with fresh chives before serving
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