Made With:
Campbell’s® Alfredo Sauce
A rich and creamy sauce, perfectly seasoned for any pasta of any shape or form.
Tip
Tips:
• Optional Bulk service – omit dividing into ramekins and place in steam table pan, and coat with buttered bread crumbs.
• Vary type of cheese – good options include Gruyère, Gouda, aged Cheddar and/or Parmesan
• Use tri-colour fusilli, cavatappi pasta or elbow macaroni, if desired.
Total Time
50 min.
Serving & Size
8 fl oz each (250 mL)
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Turn traditional macaroni and cheese into a masterpiece with this tasty recipe. Pre-portioned ramekins make baking each mac and cheese to order a breeze.
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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