Made With:
Campbell’s® Alfredo Sauce
A rich and creamy sauce, perfectly seasoned for any pasta of any shape or form.
Tip
Tips:
• *Substitute flatbread instead of Italian loaves
• Rub toasted bread with cut garlic clove prior to adding sauce.
• Add fresh or dried oregano to tomato mixture.
Total Time
50 min.
Serving & Size
Divide each loaf into 6 equal portions
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Switch up ordinary bruschetta with this jazzed-up alternative, brimming with flavours. Great as a shareable appetizer!.
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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