Alfredo Bruschetta

Made With:

Campbell’s® Alfredo Sauce

A rich and creamy sauce, perfectly seasoned for any pasta of any shape or form.

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Total Time

50 min.

Serving & Size

Divide each loaf into 6 equal portions

Yields

Switch up ordinary bruschetta with this jazzed-up alternative, brimming with flavours. Great as a shareable appetizer!.

Nutrition Facts

Serving Size

Amount Per Serving

Calories

% Daily Value

Total Fat g

Saturated Fat g

Cholesterol mg

Sodium mg

Total Carbohydrate mg

Dietary Fiber g

Protein g

Vitamin A %

Vitamin C %

Calcium %

Iron %

Estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
Campbell’s® Alfredo Sauce	1 tub (4lb)	1 tub (1.8kg)

1. Thaw Campbell’s® Alfredo Sauce according to package directions. Preheat broiler.

	Weight	Measure
Mozzarella cheese, shredded , divided	12 cups	3 L

2. Place alfredo sauce in a large saucepan and simmer over medium heat. Add 1/3 of mozzarella cheese, stirring, for 3 to 4 minutes or until melted.

	Weight	Measure
Italian bread*	4 loaves	4 loaves

3. Halve loaves* of Italian bread horizontally. Broil for 2 to 3 minutes or until lightly toasted. (*omit broiling step if using flatbread).

4. Spread alfredo sauce and cheese mixture evenly on bread.

	Weight	Measure
Plum tomatoes, seeded and diced	16 (1 1/2lbs)	16 (690g)
Garlic, minced	6 cloves	6 cloves
Onions, finely chopped	2 (8 oz)	2 (227g)
Olive oil	1 cup	125 mL
Salt	2 tsp	10 mL
Black pepper	2 tsp	10 mL
Fresh parsley, chopped	1 cup	125 mL

5. Toss together tomatoes, olives, garlic, onions, olive oil, salt, pepper and parsley. Divide mixture evenly over halved loaves.

	Weight	Measure
Parmesan cheese, grated	2 cups	500 mL

6. Top with remaining 2/3 mozzarella and Parmesan cheese; broil for about 2 minutes or until cheese is melted and bubbly.

7. Sprinkle with sliced basil.

	Weight	Measure
Fresh basil, thinly sliced	1 cup	250 mL

Recipes

Made With:

Sauces/Gravies

Campbell’s® Alfredo Sauce

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

Estimate your profit

Ingredients & Instructions

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