Travel out West to the lands of the Prairie for a taste of comfort using Campbell’s® Condensed Cream of Chicken Soup chock full of onions, carrots, corn, tomatoes and pork spiked with smoked paprika.
Blog Archives
Southwest Chicken Corn Chowder
Campbell’s® Cream of Chicken Soup is the base of this Southwest flavored chowder filled with chicken, garlic, corn and black beans and finished with lime and cilantro.
Chicken Parmesan Soup
Using Campbell’s® Condensed Reduced Sodium Tomato soup and a few simple ingredients, create this “amped up” soup to provide a twist to a familiar favourite that your residents will love.
Tomato Soup Cake/Cupcakes
Flavourful spice cake or cupcakes get super-moist and delicious when they’re made with our secret ingredient…tomato soup!
Three Cheese Pasta
This delicious version of Pasta with Cheese uses Campbell’s® Cream of Mushroom Soup, plus three types of cheeses and has a nice zesty hint of lemon!
Spanish Rice with Pork Chops
Bell peppers, sweet onions, and Campbell’s® Reduced Sodium Tomato Soup help to create a flavourful rice that serves as a great accompaniment to your grilled pork chops.
Onion Crusted Meatloaf
Using Campbell’s® Reduced Sodium Tomato Soup in this Onion Crusted Meatloaf gives it a fresh tomato flavour that compliments the caramelized onions.
Spiced Pot Roast
Cinnamon and chili powder combined with Campbell’s® Reduced Sodium Tomato Soup give pot roast a delicious new twist.
Greek Tuna Casserole Bake
Try this one-dish entrée, easily created using Campbell’s® Condensed Cream of Mushroom soup and familiar ingredients such as tuna and pasta.
Chicken Corn Chowder
Create a delicious yet simple chowder with sweet corn, potatoes, peppers, chicken and a seasoning of thyme using Campbell’s® Condensed Cream of Chicken soup.
