Made With:
Tip
Note for pureed diets: puree in small batches in food processor. Reheat the soup to internal temperature of 140°F (60°C).
Total Time
min.
Serving & Size
8 oz/250 mL plus toppings
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Using Campbell’s® Condensed Reduced Sodium Tomato soup and a few simple ingredients, create this “amped up” soup to provide a twist to a familiar favourite that your residents will love.
Nutrition Facts
Nutrition Facts
Estimate your profit
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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