Made With:
CLASSIC TOMATO (REDUCED SODIUM)
The one you always remember. Great as a soup or use an ingredient in your recipe!
Tip
*Optional Cream Cheese Frosting (6 cups): Beat 2 lb (0.9 kg) cream cheese with 1/2 lb (225 g) butter until smooth. Add 2 tbsp (30 mL) lemon zest and 1 tbsp (15 mL) vanilla extract and mix well. Gradually add 1.5 lb (680 g) confectioners sugar gradually to create a smooth, creamy frosting. Use as directed in recipe.
Total Time
50 min.
Serving & Size
1 cupcake
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Flavourful spice cake or cupcakes get super-moist and delicious when they're made with our secret ingredient...tomato soup!
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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