1-800-461-SOUP(7687)

Greek Tuna Casserole Bake

Made With:

Soups

CLASSIC CREAM OF MUSHROOM

Fresh mushrooms in a rich creamy base.

View Product
Total Time

min.

Serving & Size

8 fl oz/250 mL

Yields

Try this one-dish entrée, easily created using Campbell’s® Condensed Cream of Mushroom soup and familiar ingredients such as tuna and pasta.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Campbell’s Condensed Cream of Mushroom soup 1 48 oz can 1.36 L can
Tuna, packed in water, undrained, flaked 4 lbs 1 4/5  kg
Milk, 2% 5 cups 1 1/4  L
Whole grain brown rice, cooked 3 cups 930  mL
Chopped celery 3 cups 625  mL
Red onion, chopped 3 cups 625  mL
Lemon juice 1 cup 80  mL
Oregano, dried 2 tbsp 30  mL
Broccoli florets, small 8 cups 1 9/10  L
Cherry tomatoes, quartered 5 cups L
1. Mix soup, tuna, milk, rice, celery, onion, lemon juice and oregano in shallow 10 L baking dish/steam table pan.

2. Gently stir in broccoli and tomatoes.
Weight Measure
Crumbled Feta cheese 3 cups 625  mL
Black pepper, ground 1 tsp mL
3. Sprinkle with feta cheese and cracked black pepper. Cover with foil.

4. Bake at 400°F (200°C) for 30-40 minutes. Remove cover, broil until golden – about 5 minutes.

5. Let stand 5 minutes before serving.
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