NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare soup with water as directed.|
|2. Sauté ground beef, paprika, Italian seasoning, salt and pepper in oil for 5 to 8 minutes or until beef is browned and cooked through.|
|3. Stir beef mixture, diced tomatoes and macaroni into soup; bring to simmer. Cook for about 5 minutes or until heated through.|
- For each portion, ladle 1 1/3 cups (325 mL) into bowl; garnish with 4 tsp (20 mL) Cheddar cheese, 1 tbsp (15 mL) sour cream, and 1 tsp each (5 mL) dill and parsley.