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WHITE CHEDDAR CAULIFLOWER TOAST

Made With:

Soups

Verve® Aged White Cheddar and Cauliflower Bisque

Tender cauliflower florets in a rich blend of sharp aged white cheddar, cream, onions and roasted garlic, rounded out with a hint of thyme.

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Total Time

min.

Serving & Size

2 slices

Roasted cauliflower florets in a white cheddar sauce made with Campbell's® Verve® Aged White Cheddar & Cauliflower Bisque, bacon and parmesan.  All served on top of toasted sourdough with a poached egg. 

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Sourdough Bread 1/2 inch slice 12 slices 12  slices
1. Toast or grill bread slices and reserve.
Ingredients Weight Measure
Weight Measure
Canola Oil 2 tbsp 30  mL
Cauliflower Florets Roasted 2 head 2  head
2. Add oil to a large pan over med-high heat. Add cauliflower florets to pan and toss to coat. Allow florets to brown, tossing every few minutes until most pieces are golden brown. Place pan in a pre-heated oven at 375°F and cook until tender, about 10 minutes.
Ingredients Weight Measure
Weight Measure
Campbell's® Verve® Aged White Cheddar & Cauliflower Bisque Cook Hold 3 cups 750  mL
Bacon Cooked, Diced 1 cup 250  mL
Paprika, Smoked 1/2 tsp 2  mL
Nutmeg Ground 1/4 tsp 1  mL
Black Pepper Ground 1/2 tsp 2  mL
3. While cauliflower is cooking, in a bowl combine Campbell's® Culinary Reserve Aged White Cheddar & Cauliflower Bisque, bacon, smoked paprika, nutmeg, red pepper and black pepper. Stir to mix well. 4. Add cooked cauliflower florets to soup mixture. Mix well.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
Ingredients Weight Measure
Weight Measure
Parmesan Cheese Grated 3/4 cup 187  mL
5. Using a blue, 2 oz. scoop, add 2 scoops of cauliflower mixture to each slice of toast. Sprinkle with parmesan cheese. Place in oven for 5-7 minutes until lightly browned.
Ingredients Weight Measure
Weight Measure
Poached Egg 12 each 12  each
Chives Thinly Sliced 2 tbsp 30  mL
6. To Serve, top with poached egg and garnish with chives. Serve immediately.

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