1-800-461-SOUP(7687)

Vietnamese Ginger Chicken Noodle Bowl

Made With:

Soups

Artisan by StockPot Chicken Stock

Des fonds complets, á saveur prononcée, faits d'ingrédients de qualité. La somptueuse saveur du concentré fond Artisan par Stockpot au poulet satisfait toujours.

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Total Time

20 min.

Serving & Size

2 cup / 480 mL

Yields

Add some Vietnamese flavour to your menu with this noodle-bowl made with the fresh flavours of cilantro, green onions, basil and a sprinkle of red pepper flakes.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Artisan by Stockpot® Chicken Stock 16 cups L
1. Reconstitute Artisan Chicken Stock according to package directions and set aside.
Weight Measure
Rice Vermicelli Noodles, dry 12 oz 360  g
Chicken Breast, boneless skinless, cut into julienne strips 2 lbs kg
Vegetable Oil 1 cup 65  mL
Garlic, minced 6 tbsp 90  mL
Ginger, minced 2 tbsp 30  mL
Red Pepper Flakes 2 tbsp 30  mL
Fish Sauce 2 tbsp 30  mL
2. Soak noodles in very hot tap water according to package directions. While noodles are soaking, heat oil in deep skillet over medium-high heat; add chicken, garlic, ginger and pepper flakes. Cook stirring for 3 minutes; then add stock and fish sauce; bring to a boil. Reduce heat to medium and simmer until chicken is done, about 8 minutes.
Weight Measure
Cilantro, freshly chopped 1 cup 125  mL
Green Onions, chopped 1 cup 125  mL
Basil, freshly chopped 1 cup 125  mL
3. Drain noodles and cut into short pieces, about 1 ½ inches long; add into hot broth. Serve 2 cups (480 mL) garnished with cilantro, green onion and basil.
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