Sautéed peppers, black beans, Cheddar cheese and Pace salsa complement traditional pizza ingredients to create a fusion menu item that will excite a variety of customers.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|canola oil||15 mL||1 tsp|
|thinly sliced red pepper||125 mL||1/2 cup|
|thinly sliced green pepper||125 mL||1/2 cup|
|Tex-Mex seasoning||15 mL||1 tbsp|
|pizza dough||500 g||1 lb|
Pace Picante Salsa Mild
|pizza sauce||125 mL||1/2 cup|
|shredded mozzarella cheese||250 mL||1 cup|
|shredded Cheddar cheese||250 mL||1 cup|
|black beans||125 mL||1/2 cup|
|sliced green onions||60 mL||1/4 cup|
|fresh cilantro leaves||60 mL||1/4 cup|
|1. Heat oil in large skillet set over medium-high heat; sauté red and green peppers, and Tex-Mex seasoning for about 5 minutes or until peppers are tender-crisp. Let cool completely.|
|2. Lightly grease and flour 16-inch (40 cm) pizza pan. On lightly floured surface, roll out dough to fit pan. Transfer dough to prepared pan, stretching dough to edge of pan.|
|3. Stir salsa with pizza sauce; spread over dough, leaving 1/2-inch (2 cm) border all around. Toss mozzarella with Cheddar; sprinkle over top. Scatter pepper mixture and black beans over pizza.
4. Bake in 450°F (230°C) oven for 15 to 18 minutes or until pizza is golden brown.
- Sprinkle with green onions and cilantro. Slice into 12 equal slices.