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Vegetarian Burrito Pizza

Vegetarian Burrito Pizza

Nutrition Facts

Serving Size
Amount Per Serving
Calories 160
% Daily Value
Total Fat 6g
9%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium 710mg
30%
Total Carbohydrate 22mg
7%
Dietary Fiber 2g
8%
Protein 5g
10%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

20 min.

Serving & Size

1/12 pizza

Add To Pantry

Sautéed peppers, black beans, Cheddar cheese and Pace salsa complement traditional pizza ingredients to create a fusion menu item that will excite a variety of customers.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
canola oil 15 mL 1 tsp
thinly sliced red pepper 125 mL 1/2 cup
thinly sliced green pepper 125 mL 1/2 cup
Tex-Mex seasoning 15 mL 1 tbsp
pizza dough 500 g 1 lb
Pace Picante Salsa Mild
125 mL
1/2 cup

The right consistency for your everyday salsa needs. Use as a dip or ingredient. Mild taste in a convenient 2-pack.

pizza sauce 125 mL 1/2 cup
shredded mozzarella cheese 250 mL 1 cup
shredded Cheddar cheese 250 mL 1 cup
black beans 125 mL 1/2 cup
sliced green onions 60 mL 1/4 cup
fresh cilantro leaves 60 mL 1/4 cup
Instructions
1. Heat oil in large skillet set over medium-high heat; sauté red and green peppers, and Tex-Mex seasoning for about 5 minutes or until peppers are tender-crisp. Let cool completely.
2. Lightly grease and flour 16-inch (40 cm) pizza pan. On lightly floured surface, roll out dough to fit pan. Transfer dough to prepared pan, stretching dough to edge of pan.
3. Stir salsa with pizza sauce; spread over dough, leaving 1/2-inch (2 cm) border all around. Toss mozzarella with Cheddar; sprinkle over top. Scatter pepper mixture and black beans over pizza.

4. Bake in 450°F (230°C) oven for 15 to 18 minutes or until pizza is golden brown.

Recipe Tip

  1. Sprinkle with green onions and cilantro. Slice into 12 equal slices.
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