1-800-461-SOUP(7687)

Vegetarian Burrito Pizza

Made With:

Sauces/Gravies

Pace® Picante Salsa Sauce Mild - 2 Pack

The right consistency for your everyday salsa needs. Use as a dip or ingredient. Mild taste in a convenient 2-pack.

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Tip

Sprinkle with green onions and cilantro. Slice into 12 equal slices.

Nutrition Facts
Serving Size
Amount Per Serving
Calories 160
% Daily Value
Total Fat 6g
9%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium 710mg
30%
Total Carbohydrate 22mg
7%
Dietary Fiber 2g
8%
Protein 5g
10%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

40 min.

Serving & Size

1/12 pizza

Yields

Sautéed peppers, black beans, Cheddar cheese and Pace salsa complement traditional pizza ingredients to create a fusion menu item that will excite a variety of customers.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 160
% Daily Value
Total Fat 6g
9%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium 710mg
30%
Total Carbohydrate 22mg
7%
Dietary Fiber 2g
8%
Protein 5g
10%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 1 tsp 15  mL
thinly sliced red pepper 1 cup 125  mL
thinly sliced green pepper 1 cup 125  mL
Tex-Mex seasoning 1 tbsp 15  mL
1. Heat oil in large skillet set over medium-high heat; sauté red and green peppers, and Tex-Mex seasoning for about 5 minutes or until peppers are tender-crisp. Let cool completely.
Weight Measure
pizza dough 1 lb 500  g
2. Lightly grease and flour 16-inch (40 cm) pizza pan. On lightly floured surface, roll out dough to fit pan. Transfer dough to prepared pan, stretching dough to edge of pan.
Weight Measure
Pace Picante Salsa Mild 1 cup 125  mL
pizza sauce 1 cup 125  mL
shredded mozzarella cheese 1 cup 250  mL
shredded Cheddar cheese 1 cup 250  mL
black beans 1 cup 125  mL
3. Stir salsa with pizza sauce; spread over dough, leaving 1/2-inch (2 cm) border all around. Toss mozzarella with Cheddar; sprinkle over top. Scatter pepper mixture and black beans over pizza.

4. Bake in 450°F (230°C) oven for 15 to 18 minutes or until pizza is golden brown.
Weight Measure
sliced green onions 1 cup 60  mL
fresh cilantro leaves 1 cup 60  mL
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