Made With:
Signature Vegan Vegetable soup
Made with carrots, tomatoes, Great Northern beans and red lentils, this hearty home-style soup is slow-simmered with aromatic herbs and a dash of balsamic vinegar for a sweet, savoury flavour.
Tip
• Stew can also be made and reheated to order.
• Stew can also be used a filling for burritos.
• Substitute ancho chili powder for smoked paprika.
Tips:
Total Time
50 min.
Serving & Size
1 cup (250 mL)
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
With crowd-pleasing Mexican flavours, this tasty stew will attract meat lovers, too!
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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