1-800-461-SOUP(7687)

Unstuffed Pepper and Beef Soup

Made With:

Private Label Sauces & Gravies

Artisan by Stockpot Beef Stock

Des fonds complets, á saveur prononcée, faits d'ingrédients de qualité.Le concentré fond Artisan par Stockpot au boeuf procure un savoureux goût de viande.

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Total Time

30 min.

Serving & Size

8 oz / 250 mL

Yields

Serve up all the popular flavour of stuffed peppers in this soup made with Artisan by Stockpot® Beef Stock, beef, peppers and rice.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Lean Ground Beef 1 lb 500  g
1. Cook beef in lightly-oiled, 3 qt heavy-bottomed saucepot over medium-high heat until browned, stirring often. Remove beef, pour off fat and set beef aside. Reduce heat to medium.
Weight Measure
Green, Red or Yellow Peppers, julienned 1 cups 375  mL
Celery, sliced 1 stalk stalk
Onion, finely chopped 1 na na
Artisan by Stockpot® Beef Stock 3 oz 109  mL
Water 4 cups L
Canned Diced Tomatoes, drained 1 cup 250  mL
Long-grain White Rice, uncooked 1 cup 65  mL
Tomato Paste 2 tbsp 30  mL
Worcestershire Sauce 1 tsp mL
Garlic, finely chopped 1 clove clove
Dried Thyme Leaves, crushed 1 tsp mL
Black Pepper, ground 1 tsp mL
2. Add peppers, celery and onion and cook for 5 minutes. Return beef to saucepot. 3. Stir in remaining ingredients. Heat to a boil. Reduce heat to low. 4. Simmer, stirring occasionally, for 20 minutes.
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