Ultimate Loaded Strip Steak

Ultimate Loaded Strip Steak
Total Time

8 min.

Serving & Size

8 oz

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Top grilled strip steak with Loaded Baked Potato Soup, sautéed leeks, sour cream and scallions for an indulgent, comforting entrée.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Striploin Steak, 8 oz. ea. 1.8 kg 4 lb
Leeks, sliced, whites and pale green only 500 mL 2 cups
Scallions, sliced 500 mL 2 cups
Sour cream 250 mL 1 cup
Campbell’s® Signature Loaded Baked Potato Soup
1 L
35 oz

Bursting with hearty roasted potatoes, bacon bits and chives, this rich, creamy comfort soup will have patrons coming back for more.

1. Grill or pan sear steak until desired doneness.
2.In a separate pan, sauté leeks until soft and just starting to brown.
3. Transfer steak to a serving plate and top each with 1 oz sour cream and 2 oz of sautéed leeks.
4. Pour over 4 oz of Campbell’s® Signature Loaded Baked Potato Soup and garnish with 2 oz of sliced scallions.

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