Serving & Size
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Top grilled strip steak with Loaded Baked Potato Soup, sautéed leeks, sour cream and scallions for an indulgent, comforting entrée.
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Profit Per Serving
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Profit Per Meal
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Profit Per Day
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
|Grill or pan sear steak until desired doneness.
|n a separate pan, sauté leeks until soft and just starting to brown.
|Transfer steak to a serving plate and top each with 1 oz sour cream and 2 oz of sautéed leeks.
|Pour over 4 oz of Campbell’s® Signature Loaded Baked Potato Soup and garnish with 2 oz of sliced scallions.