Serving & Size
Top grilled strip steak with Loaded Baked Potato Soup, sautéed leeks, sour cream and scallions for an indulgent, comforting entrée.
Estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
|1||Grill or pan sear steak until desired doneness.|
|2||n a separate pan, sauté leeks until soft and just starting to brown.|
|3||Transfer steak to a serving plate and top each with 1 oz sour cream and 2 oz of sautéed leeks.|
|4||Pour over 4 oz of Campbell’s® Signature Loaded Baked Potato Soup and garnish with 2 oz of sliced scallions.|