Tip
For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 slices avocado, slices of 1/2 radish, 1 tbsp (15 mL) sour cream, 1 tbsp (15 mL) feta cheese, 2 tsp (10 mL) green onions and 1 tsp (5 mL) cilantro.
Nutrition Facts
Serving Size
Amount Per Serving
Calories 290
% Daily Value
Total Fat 16g
25%
Saturated Fat g
0%
Cholesterol 45mg
15%
Sodium 1280mg
53%
Total Carbohydrate 25mg
8%
Dietary Fiber 5g
20%
Protein 14g
28%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time
Not Available
Serving & Size
1 12th recipe
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Nutrition Facts
Nutrition Facts
Serving Size
Amount Per Serving
Calories 290
% Daily Value
Total Fat 16g
25%
Saturated Fat g
0%
Cholesterol 45mg
15%
Sodium 1280mg
53%
Total Carbohydrate 25mg
8%
Dietary Fiber 5g
20%
Protein 14g
28%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit
Step 1
Profit Per Serving
Step 1
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
Step 2
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
Step 3
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Instructions |
| 1 | Prepare soup with water as directed. |
| 2 | . Sauté turkey, chili powder, salt and pepper in oil for 5 to 8 minutes or until turkey is browned and cooked through. |
| 3 | Stir turkey mixture into soup; bring to simmer. Cook for about 5 minutes or until heated through. Stir in lime juice. |
