NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare soup with water as directed.|
|2. Sauté turkey, chili powder, salt and pepper in oil for 5 to 8 minutes or until turkey is browned and cooked through.|
|3. Stir turkey mixture into soup; bring to simmer. Cook for about 5 minutes or until heated through. Stir in lime juice.|
- For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 slices avocado, slices of 1/2 radish, 1 tbsp (15 mL) sour cream, 1 tbsp (15 mL) feta cheese, 2 tsp (10 mL) green onions and 1 tsp (5 mL) cilantro.