1-800-461-SOUP(7687)

Turkey Pot Pie Soup

Made With:

Soups

CLASSIC CREAM OF MUSHROOM

Fresh mushrooms in a rich creamy base.

View Product
Total Time

35 min.

Serving & Size

8 oz/250 mL

Yields

Create a hearty soup using Campbell's® Condensed Cream of Mushroom soup, peas, carrots and turkey to jazz up a holiday favourite.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Campbell's Condensed Cream of Mushroom Soup 48 oz .36 L
Water 48 oz .36 L
1. In soup pot, mix soup and water; bring to a simmer.
Weight Measure
Peas, frozen 3 cups 750  mL
Carrots, fresh, diced, 1/4-in. (0.5 cm) 3 cups 750  mL
Parsley, fresh, minced 1 cup 125  mL
Turkey, cooked, diced 1/2-in (1 cm) 2 lbs 900  g
2. Stir in peas, carrots and turkey; return to a simmer and cook 5 minutes.
CCP: Heat to an internal temperature of 165°F (74°C) or higher for 15 seconds.

3. Just before serving stir in parsley
4. Portion 1 cup (250 mL) soup in bowl.
CCP: Hold hot at 140°F (60°C) or higher for service.

Note for pureed diets: puree in small batches in food processor.
Reheat the soup to internal temperature of 140°F (60°C).
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