1-800-461-SOUP(7687)

Traditional Chicken Mushroom Bake

Made With:

Soups

CLASSIC CREAM OF MUSHROOM

Fresh mushrooms in a rich creamy base.

View Product
Total Time

50 min.

Serving & Size

90 g (3 oz) plus 30 mL (2 oz) sauce

Yields

Feature Product: Campbell’s® Condensed Cream of Mushroom soup code #01266

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Boneless chicken breasts 4 lbs 1 4/5  kg
Lemon pepper seasoning 2 tbsp 30  mL
Vegetable Oil 0 cup 60  mL
1. Season the chicken breasts with the lemon pepper seasoning.

2. Heat oil on the grill.

3. Grill chicken on both sides until lightly browned, approximately 10 minutes.

4. Place chicken side-by-side in a 12"x20" steam table pan overlapping slightly.
Weight Measure
Campbell’s Condensed Cream of Mushroom soup 48 oz can 1 9/25  L can
Milk 3 cups 750  mL
Mushrooms, sliced, fresh or canned (drained) 1 lbs 680  g
Parmesan cheese, grated 2 cups 500  mL
Garlic clove, crushed 4
Black pepper 1 tsp tsp
5. Combine Campbell’s Condensed Cream of Mushroom soup, milk, mushrooms, parmesan cheese and garlic in a mixing bowl.

6. Season with black pepper

7. Pour the soup mixture over chicken and spread evenly.
8. Cover with foil. Bake at 350°F (177°C) for 30 minutes or until the chicken is cooked through to internal temperature of 165°F (74°C) or higher for 15 seconds.

CCP: Hold hot at 140°F (60°C) or higher for service.
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