Traditional Chicken Mushroom Bake

Traditional Chicken Mushroom Bake
Total Time

40 min.

Serving & Size

90 g (3 oz) plus 30 mL (2 oz) sauce

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Feature Product: Campbell’s® Condensed Cream of Mushroom soup code #01266

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Boneless chicken breasts 1.8 kg 4 lbs
Lemon pepper seasoning 30 mL 2 tbsp
Vegetable Oil 60 mL
Campbell’s Condensed Cream of Mushroom soup
1.36 L can
48 oz can
Milk 750 mL 3 cups
Mushrooms, sliced, fresh or canned (drained) 680 g 1 1/2 lbs
Parmesan cheese, grated 500 mL 2 cups
Garlic clove, crushed 4 4
Black pepper 1 tsp 1 tsp
1. Season the chicken breasts with the lemon pepper seasoning.

2. Heat oil on the grill.

3. Grill chicken on both sides until lightly browned, approximately 10 minutes.

4. Place chicken side-by-side in a 12"x20" steam table pan overlapping slightly.
5. Combine Campbell’s Condensed Cream of Mushroom soup, milk, mushrooms, parmesan cheese and garlic in a mixing bowl.

6. Season with black pepper

7. Pour the soup mixture over chicken and spread evenly.
8. Cover with foil. Bake at 350°F (177°C) for 30 minutes or until the chicken is cooked through to internal temperature of 165°F (74°C) or higher for 15 seconds.

CCP: Hold hot at 140°F (60°C) or higher for service.

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