1-800-461-SOUP(7687)

TOMATO SOUP WITH TOASTED SESAME & YOGURT MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

Soups

CLASSIC TOMATO

The one you always remember. Great as a soup or use an ingredient in your recipe!

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Nutrition Facts
Serving Size
Amount Per Serving
Calories 176
% Daily Value
Total Fat 6.3g
10%
Saturated Fat 0.9g
5%
Cholesterol 2mg
1%
Sodium 685mg
29%
Total Carbohydrate 22.9mg
8%
Dietary Fiber 2.1g
8%
Protein 7.7g
15%
Vitamin A %
Vitamin C %
Calcium 9%
Iron 10%
Total Time

30 min.

Serving & Size

250 mL

Yields

A Mediterranean inspired soup that fuses the flavors of tomato, Greek yogurt, tahini, and toasted sesame.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 176
% Daily Value
Total Fat 6.3g
10%
Saturated Fat 0.9g
5%
Cholesterol 2mg
1%
Sodium 685mg
29%
Total Carbohydrate 22.9mg
8%
Dietary Fiber 2.1g
8%
Protein 7.7g
15%
Vitamin A %
Vitamin C %
Calcium 9%
Iron 10%

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Campbell's® Condensed Tomato Soup 1 can
water 4 cups L
tahini paste 1 cup 120  L
kosher salt 1 tsp 6 1/4  mL
black pepper, ground 1 tsp mL
1. Combine Campbell’s® Condensed Tomato Soup, water, tahini, salt and pepper in large sauce pot.
Weight Measure
plain nonfat Greek yogurt 2 cups 500  mL
sesame seeds, toasted 2 tbsp 30  mL
2. Simmer for 10-12 minutes over medium heat.

CCP: Heat to a minimum internal temperature of 74°C for 1 minute.

CCP: Hold for hot service at 60°C or higher until needed.

3. To Serve: Portion 250 mL soup into serving bowl. Garnish each portion with a dollop of sour cream and sesame seeds. Serve immediately.
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