1-800-461-SOUP(7687)

TOMATO SOUP WITH RAS EL HANOUT & PITA MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

Soups

CLASSIC TOMATO

The one you always remember. Great as a soup or use an ingredient in your recipe!

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Nutrition Facts
Serving Size
Amount Per Serving
Calories 205
% Daily Value
Total Fat 1.4g
2%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 803mg
33%
Total Carbohydrate 39.4mg
13%
Dietary Fiber 2.9g
12%
Protein 6g
12%
Vitamin A %
Vitamin C %
Calcium 4%
Iron 8%
Total Time

30 min.

Serving & Size

250 mL

Yields

A North African inspired tomato soup with Ras El Hanout spice, garlic, onions, chickpeas.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 205
% Daily Value
Total Fat 1.4g
2%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 803mg
33%
Total Carbohydrate 39.4mg
13%
Dietary Fiber 2.9g
12%
Protein 6g
12%
Vitamin A %
Vitamin C %
Calcium 4%
Iron 8%

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 2 tbsp 30  mL
1. Using a large sauce pot, heat olive oil over medium heat.
Weight Measure
onions, thinly sliced 1 cup 250  mL
2. Add onions. Cook for 3-4 minutes, until onions start to soften.
Weight Measure
garlic, minced 2 tbsp 30  mL
3. Add garlic and lightly toast garlic about 1-2 minutes.
Weight Measure
Ras El Hanout 3 tbsp 53  mL
4. Add Ras El Hanout spice and toast for 1-2 minutes.
Weight Measure
Campbell's® Condensed Tomato Soup 1 can
water 6 cups 1 1/2  L
5. Add Campbell’s® Condensed Tomato Soup and water. Simmer for 10 minutes on low to medium heat.
Weight Measure
chickpeas (garbanzo beans), canned, rinsed, drained 2 cups 500  mL
6. Add chickpeas. Simmer for an additional 5 minutes.
Weight Measure
white balsamic vinegar 2 tbsp 30  mL
kosher salt 2 tsp mL
black pepper, ground 1 tsp mL
7. Add balsamic vinegar, salt and pepper. Stir to combine.

CCP: Heat to a minimum internal temperature of 74°C for 1 minute.

CCP: Hold for hot service at 60°C or higher until needed.
Weight Measure
pita bread, large (6-1/2" diameter), cut into triangles, warmed 6 each each
8. To serve, portion 250 mL soup into serving bowl. Garnish with warmed pita triangles. Serve immediately.
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