1-800-461-SOUP(7687)

TOMATO SOUP WITH CORNBREAD CROUTONS MADE WTH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

Soups

CLASSIC TOMATO

The one you always remember. Great as a soup or use an ingredient in your recipe!

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Nutrition Facts
Serving Size
Amount Per Serving
Calories 120
% Daily Value
Total Fat 1g
2%
Saturated Fat 0.2g
1%
Cholesterol 6mg
2%
Sodium 526mg
22%
Total Carbohydrate 24.2mg
8%
Dietary Fiber 0.9g
4%
Protein 2.8g
6%
Vitamin A %
Vitamin C %
Calcium 5%
Iron 5%
Total Time

30 min.

Serving & Size

250 mL

Yields

A classic tomato soup topped with deliciously crunchy cornbread croutons.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 120
% Daily Value
Total Fat 1g
2%
Saturated Fat 0.2g
1%
Cholesterol 6mg
2%
Sodium 526mg
22%
Total Carbohydrate 24.2mg
8%
Dietary Fiber 0.9g
4%
Protein 2.8g
6%
Vitamin A %
Vitamin C %
Calcium 5%
Iron 5%

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
cornbread 7 oz 198  g
1. Cut prepared cornbread into cubes. Place on a sheet tray lined with parchment paper.

2. Bake in a low oven until the cubes are dry and begin to brown. Remove from oven and reserve for later use.
Weight Measure
Campbell's® Condensed Tomato Soup 1 can
water 6 cups 1 1/2  L
1. Heat Campbell’s® Condensed Tomato Soup according to package directions.

CCP: Heat to a minimum internal temperature of 74°C for 1 minute.

CCP: Hold for hot service at 60°C or higher until needed.

To Serve: Portion 250 mL soup into bowl. Top with croutons. Serve immediately.
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