Flavourful spice cake or cupcakes get super-moist and delicious when they're made with our secret ingredient...tomato soup!
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|1. Mix flour, baking powder, baking soda, nutmeg, cinnamon and cloves. Set aside.|
|2. Beat shortening with mixer at medium speed for 5 minutes.|
|3. Gradually add sugar and beat 5 minutes or more or until light and fluffy. Scrape sides of bowl frequently.|
|4. Add eggs. Beat for 2 more minutes.|
|5. Add soup with water. Add soup/water and flour mixture alternately, mixing until smooth.|
|6. Divide batter evenly between lined cupcake trays or greased and floured sheet pans (18” x 26”). One pan for 50 servings.|
|7. Bake at 350°F (180°C) for 35 minutes or until done.|
|8. Serve with whipped topping or cream cheese frosting - 2 tbsp (30 mL) per serving.|