Made With:
Nutrition Facts
Serving Size
Amount Per Serving
Calories 297
% Daily Value
Total Fat 18.8g
29%
Saturated Fat 9.1g
46%
Cholesterol 42mg
14%
Sodium 825mg
34%
Total Carbohydrate 20.6mg
7%
Dietary Fiber 0.9g
4%
Protein 11.2g
22%
Vitamin A %
Vitamin C %
Calcium 26%
Iron 4%
Total Time
min.
Serving & Size
250 mL
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
A cheesy velvety tomato soup made with shredded parmesan cheese, cream, olive oil and garlic.
Nutrition Facts
Nutrition Facts
Serving Size
Amount Per Serving
Calories 297
% Daily Value
Total Fat 18.8g
29%
Saturated Fat 9.1g
46%
Cholesterol 42mg
14%
Sodium 825mg
34%
Total Carbohydrate 20.6mg
7%
Dietary Fiber 0.9g
4%
Protein 11.2g
22%
Vitamin A %
Vitamin C %
Calcium 26%
Iron 4%
Estimate your profit
Step 1
Profit Per Serving
Step 1
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
Step 2
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
Step 3
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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