TOMATO PARMESAN SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

CLASSIC TOMATO

The one you always remember. Great as a soup or use an ingredient in your recipe!

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Nutrition Facts

Serving Size

Amount Per Serving

Calories 297

% Daily Value

Total Fat 18.8g

29%

Saturated Fat 9.1g

46%

Cholesterol 42mg

14%

Sodium 825mg

34%

Total Carbohydrate 20.6mg

Dietary Fiber 0.9g

Protein 11.2g

22%

Vitamin A %

Vitamin C %

Calcium 26%

Iron 4%

Total Time

30 min.

Serving & Size

250 mL

Yields

A cheesy velvety tomato soup made with shredded parmesan cheese, cream, olive oil and garlic.

Nutrition Facts

Serving Size

Amount Per Serving

Calories 297

% Daily Value

Total Fat 18.8g

29%

Saturated Fat 9.1g

46%

Cholesterol 42mg

14%

Sodium 825mg

34%

Total Carbohydrate 20.6mg

Dietary Fiber 0.9g

Protein 11.2g

22%

Vitamin A %

Vitamin C %

Calcium 26%

Iron 4%

Estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
Parmesan cheese, grated	3 cups	800 mL

1. Toast Parmesan cheese in a 177°C oven for 4-5 minutes, or until cheese starts to turn golden brown. Remove from oven and let cool. Reserve.

	Weight	Measure
olive oil	1 cup	80 mL

2. Using a large sauce pot, heat half the oil over medium heat.

	Weight	Measure
garlic, peeled, chopped	3 tbsp	45 mL

3. Add garlic. Sauté about 1-2 minutes.

	Weight	Measure
Campbell's® Condensed Tomato Soup	1 can
water	5 cups	1 1/4 L

4. Add Campbell’s® Condensed Tomato Soup and water. Simmer for 5 minutes over low to medium heat.

	Weight	Measure
kosher salt	1 tsp	2 1/2 mL
black pepper, ground	1 tsp	1 1/4 mL

5. Add salt, pepper, and cream and reserved cheese.

Simmer on low heat for 10 -12 minutes, or until all the cheese melts.

	Weight	Measure
white balsamic vinegar	1 cup	80 mL

6. Finish with balsamic vinegar.

CCP: Heat to a minimum internal temperature of 74°C for 1 minute.

CCP: Hold for hot service at 60°C or higher until needed.

To Serve: Portion 250 mL soup into serving bowl. Serve immediately.

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