Thai Coconut Shrimp Soup

Made With:

Campbell's® Thai Coconut Curry Concentrated Soup Base

Fully flavoured soup base, specifically developed for fresh garnish to be added for a complete soup flavour profile.

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Total Time

30 min.

Serving & Size

250 mL

Yields

Nutrition Facts

Serving Size

Amount Per Serving

Calories

% Daily Value

Total Fat g

Saturated Fat g

Cholesterol mg

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Total Carbohydrate mg

Dietary Fiber g

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Vitamin A %

Vitamin C %

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Estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
Uncooked basmati rice	3 cup	185 mL

1. Cook rice according to package instructions; set aside.

	Weight	Measure
Butter	2 tbsp	30 mL
Medium shrimp, cooked	1 lb	454 g
Salt and pepper to taste
Garlic, minced	2 cloves	2 cloves
Onion, diced	1 cup	125 mL
Frozen mixed bell peppers, diced	1 cup	250 mL
Freshly grated ginger	1 tbsp	15 mL

2. Melt butter in a large stockpot or Dutch oven over medium high heat. Add shrimp, salt and pepper, to taste, garlic, onion and mixed peppers to the stockpot. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in ginger until fragrant, about 1 minute.

	Weight	Measure
Campbell’s® Thai Coconut Curry Concentrated Soup Base	4 cups	1 L
Water	4 cups	1 L

3. Reconstitute Campbell's® Thai Coconut Curry Concentrated Soup Base with water.

	Weight	Measure
Fresh lime juice	1	1
Fresh cilantro leaves, chopped	2 tbsp	30 mL

4. Add reconstituted Thai Coconut curry base to ingredients. Cook,whisking constantly, until incorporated, about 1-2 minutes.

5. Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes.

6.Stir in cooked rice, lime juice and cilantro.

7. Serve immediately.

Recipes

Made With:

Soups

Campbell's® Thai Coconut Curry Concentrated Soup Base

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

Estimate your profit

Ingredients & Instructions

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