Tex-Mex Cornbread Pot Pies

Tex-Mex Cornbread Pot Pies

Nutrition Facts

Serving Size
Amount Per Serving
Calories 250
% Daily Value
Total Fat 14g
Saturated Fat g
Cholesterol mg
Sodium 910mg
Total Carbohydrate 18mg
Dietary Fiber 2g
Protein 13g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

45 min.

Serving & Size

(8 oz/225 g of filling each)

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Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
vegetable oil 30 mL 2 tbsp
medium ground beef 340 g 12 oz
chopped onion 175 mL 3/4 cup
each chopped carrot and celery 60 mL 1/4 cup
minced garlic 15 mL 1 tbsp
Pace® Medium Chunky Salsaminced garlic
1 L
4 cups

A hearty, premium salsa. Ideal as a dip, topping, or garnish. Mild. Packed 2 jugs to a case.

Campbell’s® Ready to Use Beef Broth 175 mL 3/4 cup
fresh or frozen peas 60 mL 1/4 cup
finely chopped parsley 60 mL 1/4 cup
yellow cornmeal 175 mL 3/4 cup
all-purpose flour 75 mL 1/3 cup
granulated sugar 15 mL 1 tbsp
baking powder 5 mL 1 tsp
baking soda 1 mL 1/4 tsp
salt 1 mL 1/4 tsp
buttermilk 250 mL 1 cup
shredded Cheddar cheese, divided 250 mL 1 cup
eggs, lightly beaten 3 3
vegetable oil 45 mL 3 tbsp
1. Preheat oven to 400°F (200°C).

2. Beef: Heat oil in large Dutch oven or deep sauté pan set over medium-high heat; cook beef, onion, carrot, celery and garlic for 12 to 15 minutes or until beef starts to brown and vegetables are softened.
3. Stir in salsa and broth; bring to boil. Reduce heat to simmer; cook for about 15 minutes or until mixture has thickened.
4. Stir in peas and parsley; remove from heat. Fill twelve 1 cup (250 mL) ramekins evenly with beef mixture. Place ramekins on large baking tray.
5. Cornbread: Meanwhile, in large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda and salt. Stir in buttermilk, 1/2 cup Cheddar cheese, eggs and oil. Spoon evenly over top of each beef-filled ramekin; sprinkle with remaining cheese.

6. Bake for about 15 minutes or until topping is golden brown on top, cheese is melted and beef mixture is bubbling.

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