Put some southwest-inspiration into your menu by adding diced tomatoes, cilantro and a dash of Tabasco® sauce to Campbell’s® Chicken Corn Chowder.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
| Ingredients | Metric | Imperial |
| Instructions |
| 1. Heat soup and water to a boil. Reduce to a simmer and cook until soup is completely heated. (Approximately 1 hour) |
| 2. Add tomatoes, milk, and simmer 5 minutes. |
| 3. Add cilantro and Tabasco (to taste) just before serving. |
