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Tex Mex Chicken and Corn Chowder

Tex Mex Chicken and Corn Chowder
Total Time

min.

Serving & Size

8 oz / 250 ml

Add To Pantry

Put some southwest-inspiration into your menu by adding diced tomatoes, cilantro and a dash of Tabasco® sauce to Campbell’s® Chicken Corn Chowder.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Heat soup and water to a boil. Reduce to a simmer and cook until soup is completely heated. (Approximately 1 hour)
2. Add tomatoes, milk, and simmer 5 minutes.
3. Add cilantro and Tabasco (to taste) just before serving.
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