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Sweet Potato Chili

Made With:


Campbell's® Vegetarian Chili Base

Fully flavored chili base, specifically developed for fresh garnish to be added for a complete chili.

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Total Time

60 min.

Serving & Size

250 mL

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Vegetable oil 2 tbsp 30  mL
1. Heat oil in a large pot over medium-high heat until hot but not smoking.
Weight Measure
Onion, chopped 1 1/2 cups 375  mL
Garlic, peeled and minced 2 cloves cloves
2. Add onions and cook until softened (approximately 2-3 minutes). Add garlic and stir and cook another 2 minutes.
Weight Measure
Celery, sliced ½” thick 1 cup 250  mL
Sweet potato, peeled, diced ½” 4 cups L
Red bell pepper, diced ½” 1 cup 250  mL
Green bell pepper, diced ½” 1 cup 250  mL
3. Stir in celery, sweet potato, red bell pepper, green bell pepper.
Weight Measure
Campbell’s® Vegetarian Chili Base 8 cups L
Cauliflower 2 cups 500  mL
Black Beans, canned, drained & rinsed 2 cups 500  mL
Kidney Beans, canned, drained & rinsed 2 cups 500  mL
4. Add Campbell's® Vegetarian Chili Base, and cauliflower. Slowly bring to a boil, add black beans, kidney beans and simmer for 10-15 minutes.
Weight Measure
Cilantro, chopped 1/2 cup 125  mL
5. Stir in cilantro and heat through.
6. Serve.


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