Spinach and Artichoke Frittata

Made With:

Signature Golden Broccoli and Cheese

A rich soup made with chunks of broccoli, fresh cream and a smooth blend of velvety cheese.

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Nutrition Facts

Serving Size

Amount Per Serving

Calories 240

% Daily Value

Total Fat 17g

26%

Saturated Fat 6g

30%

Cholesterol 205mg

68%

Sodium 680mg

28%

Total Carbohydrate 9mg

Dietary Fiber 2g

Protein 12g

24%

Vitamin A %

Vitamin C %

Calcium %

Iron %

Total Time

60 min.

Serving & Size

1/6 of frittata

Yields

This fluffy frittata can be paired easily with a side soup or salad for a filling lunch or brunch item. Artichokes and fresh spinach give this simple egg dish an elevated twist.

Nutrition Facts

Serving Size

Amount Per Serving

Calories 240

% Daily Value

Total Fat 17g

26%

Saturated Fat 6g

30%

Cholesterol 205mg

68%

Sodium 680mg

28%

Total Carbohydrate 9mg

Dietary Fiber 2g

Protein 12g

24%

Vitamin A %

Vitamin C %

Calcium %

Iron %

Estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure

	Weight	Measure
vegetable oil	3 tbsp	45 mL
chopped onion	1 cup	250 mL
minced garlic	1 tbsp	15 mL
chopped canned artichoke hearts	2 cups	500 mL
baby spinach	8 cups	2 L

1. Preheat oven to 375°F (190°C). Heat oil in large skillet set over medium heat; cook artichokes, onion and garlic for 3 to 5 minutes or until tender and fragrant. Stir in spinach and cook for 3 to 5 minutes or until wilted. Let cool completely.

	Weight	Measure
eggs
milk	2 cups	500 mL
Campbell’s® Signature Golden Broccoli and Cheese Condensed Soup	6 cups	1 1/2 L
shredded Asiago cheese	2 cups	500 mL
pepper	3 tsp	4 mL
paprika	1 tsp	2 mL
salt	1 tsp	1 mL

2. Whisk eggs with milk and Signature Golden Broccoli and Cheese Condensed Soup until smooth. Stir in spinach mixture, Asiago cheese, pepper, paprika and salt. Makes 15 ½ cups / 3.75 mL egg mixture.

3. Divide egg mixture between four 9-inch (23 cm) greased deep pie dishes. Bake for 30 to 35 minutes or until eggs are golden, puffed and set. Cut each frittata into 6 portions. Serve warm.

Recipes

Made With:

Soups

Signature Golden Broccoli and Cheese

Nutrition Facts

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

Estimate your profit

Ingredients & Instructions

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