A surprising combination of bacon and diced vegetables with just a pinch of red chili flakes creates a hearty, warming chowder for chilling weather.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Render bacon in a large pot until the bacon is crispy—remove bacon and leave rendered fat in pot.|
|2. Add onions, carrots, both peppers and chili flakes and sauté for 1 minute.|
|3.Add potatoes, soup and water in a pot and heat to boiling*** (min. 180ºF/80ºC).|
|4. Adjust seasoning and serve topped with reserved crisp bacon.|