1-800-461-SOUP(7687)

Spicy Butternut Squash Chowder

Made With:
Total Time

min.

Serving & Size

8 oz / 250 mL

Yields

A surprising combination of bacon and diced vegetables with just a pinch of red chili flakes creates a hearty, warming chowder for chilling weather.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Render bacon in a large pot until the bacon is crispy—remove bacon and leave rendered fat in pot.
2 Add onions, carrots, both peppers and chili flakes and sauté for 1 minute.
3 dd potatoes, soup and water in a pot and heat to boiling*** (min. 180ºF/80ºC).
4 Adjust seasoning and serve topped with reserved crisp bacon.
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