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Spicy Butternut Squash Chowder

Total Time


Serving & Size

8 oz / 250 mL

A surprising combination of bacon and diced vegetables with just a pinch of red chili flakes creates a hearty, warming chowder for chilling weather.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
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1 Render bacon in a large pot until the bacon is crispy—remove bacon and leave rendered fat in pot.
2 Add onions, carrots, both peppers and chili flakes and sauté for 1 minute.
3 dd potatoes, soup and water in a pot and heat to boiling*** (min. 180ºF/80ºC).
4 Adjust seasoning and serve topped with reserved crisp bacon.


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