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Spiced Moroccan Beef and Vegetable

Made With:

Total Time

min.

Serving & Size

1 cup or 250 mL

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Array 1 (4 lb tub) (1.81 kg tub)
Array 1/3 cup 80  mL
Array
1. Place 1 tray (2 blocks) of soup in pot.

2. Add one full tray of water (1.9 L or 8 cups) along with seasoning and cover.

3 Heat to boiling (min. 82C/ 180F), stirring occasionally.

4. Reduce heat (71C/ 160F) and cover. Stir periodically.
Weight Measure
Array
Array
Array
To Serve: Garnish with suggested toppings.

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