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Spiced Moroccan Beef and Vegetable

Made With:


Signature Hearty Vegetables and Beef

A hearty vegetable soup made with Great Northern beans, garbanzo beans, red beans, zucchini, spinach and sweet peas in a tangerine tomato broth.

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Total Time


Serving & Size

1 cup or 250 mL

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Signature Hearty Vegetables and Beef Cook & Hold 1 (4 lb tub) (1.81 kg tub)
Club House Gourmet Ras El Hanout 1/3 cup 80  mL
Lemon Juice
1. Place 1 tray (2 blocks) of soup in pot.

2. Add one full tray of water (1.9 L or 8 cups) along with seasoning and cover.

3 Heat to boiling (min. 82C/ 180F), stirring occasionally.

4. Reduce heat (71C/ 160F) and cover. Stir periodically.
Ingredients Weight Measure
Weight Measure
Crispy Chick Peas
Cilantro (Fresh) Chopped
To Serve: Garnish with suggested toppings.


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