NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare soup with water as directed.|
|2. Sauté sausage and smoked paprika in oil for 5 to 8 minutes or until golden brown.|
|3. Stir sausage mixture and beans into soup; bring to simmer. Cook for 8 to 10 minutes or until fragrant and heated through.|
- For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tsp (10 mL) parsley and tiny pinch of chili flakes.