Tip
For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tsp (10 mL) parsley and tiny pinch of chili flakes.
Nutrition Facts
Serving Size
Amount Per Serving
Calories 400
% Daily Value
Total Fat 15g
23%
Saturated Fat 7g
35%
Cholesterol 40mg
13%
Sodium 1520mg
63%
Total Carbohydrate 41mg
14%
Dietary Fiber 5g
20%
Protein 16g
32%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time
Not Available
Serving & Size
1 12th recipe
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Nutrition Facts
Nutrition Facts
Serving Size
Amount Per Serving
Calories 400
% Daily Value
Total Fat 15g
23%
Saturated Fat 7g
35%
Cholesterol 40mg
13%
Sodium 1520mg
63%
Total Carbohydrate 41mg
14%
Dietary Fiber 5g
20%
Protein 16g
32%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit
Step 1
Profit Per Serving
Step 1
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
Step 2
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
Step 3
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Instructions |
| 1 | Prepare soup with water as directed. |
| 2 | Sauté sausage and smoked paprika in oil for 5 to 8 minutes or until golden brown. |
| 3 | Stir sausage mixture and beans into soup; bring to simmer. Cook for 8 to 10 minutes or until fragrant and heated through. |
