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Smoky Sausage and White Bean Soup

Smoky Sausage and White Bean Soup

Nutrition Facts

Serving Size
Amount Per Serving
Calories 400
% Daily Value
Total Fat 15g
23%
Saturated Fat 7g
35%
Cholesterol 40mg
13%
Sodium 1520mg
63%
Total Carbohydrate 41mg
14%
Dietary Fiber 5g
20%
Protein 16g
32%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

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Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare soup with water as directed.
2. Sauté sausage and smoked paprika in oil for 5 to 8 minutes or until golden brown.
3. Stir sausage mixture and beans into soup; bring to simmer. Cook for 8 to 10 minutes or until fragrant and heated through.

Recipe Tip

  1. For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tsp (10 mL) parsley and tiny pinch of chili flakes.
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